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Menu – Angelini Copenhagen

Allergies or dietary requirements? Please let us know!


Bruschetta Little Italy  | 69
Bread with tomato sauce and a cherry tomato confit

Angelini’s antipasto | 149
Italian deli products with some of the best add-ons

Burrata | 75
Served with Olive Oil and Cherry Tomato Confit

Bresaola | 99
Served with Rocket leaves, pine nuts and parmigiano flakes.


Classico | 126
Tomato sauce, prosciutto crudo, grilled mushroom and garlic

Capricciosa | 128
Tomatosauce, mushrooms, ham, olives and artichokes

Finezza | 125
Pear, gorgonzola, walnuts and honey

Margherita | 109
Tomatosauce, buffalo mozzarella, parmigiano and fresh basil

Nduja | 138
Tomatosauce, nduja, red onion and smoked cheese

Bresaola | 132
Bresaola, rocket leaves and roasted pine nuts

Napoli | 132
Ricotta cheese, salami, basil and pepper

Patate | 128
Mozzarella, potato, pancetta, rosemary and oregano


Linguine | 169
With shellfish, scampi bisque, vegetables and parsley

Rigatoni all’Arrabiata | 145
Our own aromatic arrabiata with peperoncino, burrata and basil

Pasta Bolognese | 139
Ragú Bolognese, topped with parmigiano

Pasta Carbonara | 159
With pancetta, pecorino, parmigiano and egg yolk.

Dolce/ Desserts

Tiramisu | 72
A Classic

Agrumi Sorbetto | 72
Citrus Sorbet with Limoncello

Panna Cotta | 59
Served with fruit topping, Cantuccini crumble and fresh fruits