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Dinner menu

Entrees

Chanterells soup, 79: –
Soup on chanterelles, served with sour cream, bread rolls and butter. 

Smoked duck breast, 89: –
Served with pomegranate salad and citrus vinaigrette.

Carpaccio, 86: –
Thinly sliced beef tenderloin, served with roasted sunflower seeds, parmesan and rocket salad.

Main courses

Grilled salmon, 189: –
Served with roasted root vegetables, fired fennel and browned butter. 

Long baked pork, 195: –
Served with potato and parsnip puree and balsamic demi-glace with pickled onions. 

Good Morning’s classic meatballs, 149: –
Served with boiled potatoes, brown sauce and lingonberries. 

Tegelmästaren’s Sirloin steak, 205: –
180 grams of dry, aged Sirloin steak, served with our delicious fries, baked tomato and bearnaise sauce. 

The Chef’s  burger, 169: –
A generous hamburger from coarsely ground chuck steak, served in a durum bread with dressing, tomato, pickled onion, pickles, cheese and bacom. Served with fries.

Classix Caesar Salad, 169: –
 A hotel classic with romaine lettuce, Caesar dressing, bacon, grilled chicken, parmesan cheese and croutons. 

Dessert

Pecan pie, 79: –
Served with whipped cream.

Cheesecake in a glass, 79: –
Served with sugar and cinnamon baked apples and crunch of peasant cake. 

Sorbet, 75: –
The flavour of the week – served with berries.