A happening New Year’s celebration with an extra festive multi-course dinner at restaurant Plaza Grill.


1 495 DKK per person with wine
895 DKK per person without wine 


Roulade of smoked salmon with herbs.

Anna de Docorniu, Blanc de Blancs, Brut Reserva

First Starter

Lobster bisque.

Tommasi, Le Volpare, Soave Classico DOC, 2015

Second Starter

Tatar of beef, red onions, pickled mushrooms and parmesan.

2 Rosé, Coteaux d’Aix-En-Provence, 2015

First Maincourse

Stewed cod, kale, peas, crème fraîche, capers butter & baked tomatoes.

Alfiero Boffa, Gavi di Gavi, 2015

Second Maincourse

Tenderloin of Veal with mushroom sauce, Hasselback potatos, portobello & raspberry.

Fonterutoli, Chianti Classico, Mazzei, 2014


Chocolate fondant, berry coulis & vanilla ice cream.

M. Chapoutier, Banyuls, 2014


Classic Danish kransekage

New Year’s Champagne

Nicolas Feuillatte Brut, Réserve