Greet the sun under the bare sky, with the wonderful view of the city’s main square, while enjoying a nice dinner with refreshing drinks from our cocktail and champagne bar.   

À La Carte at Restaurant Statt Verandan

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À La Carte Menu

Carpaccio, 92:-
Watercress crème | capers | Pecorino cheese | roasted walnuts

Prawn sandwich, Small 89:- |  Large 169:-
Freshly baked dark rye bread | hand peeled shrimp | egg | mayonnaise | salad

Tapas plate for two, 150:-
Marinated olives | artichoke | air dried ham | chili and lime marinated shrimp | hummus | garlic and mozzarella bread

Pasta of the day, 129:-

Calf schnitzel, 198:-
Sardine butter | green peas | grilled lemon | red wine gravy | roasted potato

Steak with onions, 279:-
Baked onion | onion cream | potato– and parsnip puree

Oven baked fillet of chicken from Öland, 169:-
Creamy mushrooms | kale | roasted sweet potato

Fried salmon fillet, 189:-
Saffron Risotto | shellfish and butter gravy | fried fennel

Mushroom and lentils, 159:-
Saffron risotto | tomato sauce | fried fennel

Glace au four, 95:-
Brownie crumbles | vanilla ice cream | rhubarb compote | meringue

Chocolate mousse with Baileys, 95:-
crushed cookies | dried rasberries

Crème brûlée, 69:- 

Handmade truffles from Johanna’s chocolate,  21:- / piece