During spring and summer, you can relax under the bare sky, with the wonderful view of the city’s main square, while enjoying a nice dinner with refreshing drinks from our cocktail and champagne bar.   

À La Carte at Restaurant Statt Verandan

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À La Carte Menu

Pickled Herring Plate 99: –
Three kinds of herring / baked pastry cheese / house crispbread

On Freshly baked Rye 99: –
Smoked salmon mix / dill oil

Statt’s Prawn sandwich Small 99: – Large 179: –
Freshly rye bread / hand peeled shrimp / egg / mayonnaise / salad

Grilled Pike Fillet 219: –
Chanterelle Risotto / Green Asparagus / Smoked Crawfish Sauce with Tomato and dill

Grilled tuna 229: –
Browned Butter / grilled lime / dressed salad with mixed vegetables

Calf Schnitzel 229: –
Sardell butter / green peas / fried capers / grilled lemon /
red wine sauce/ potato cake

Beef Entrecote 259: –
tarragon emulsion / green beans / red wine sauce / fried sweet potatoes

Grilled Steak Tenderloin 279: –
Whiskey and green pepper sauce / grilled vegetables / potato cake

Oven baked eggplant 169: –
Green lentil / semi-dried tomatoes / grilled brie / brown sage butter

 Craving something sweet?

Our dessert are a bit smaller. Pick your favorite or several and enjoy a dessert buffet.

Creme bruleé 50: –
Flavored with Elderberry and Citrus Junos

Cheesecake sandwich 50: –
Flavored with gooseberries and vanilla

Cobbler 50: –
Gooseberry / cardamom / vanilla ice cream

Milk chocolate mousse 50: –
Salt roasted hazelnuts / Wild Strawberry coulis

Chocolate truffels seasonal 21:-/piece
From Johannas chocolate