A modern brasserie – a restaurant, a bar and a meeting place for all occasions. Hotel guests and locals have a great time together here. The atmosphere is always relaxed, and the sober interior brings your mind back to the happy 20s in France.
Many of our dishes are French and Swedish classics. We make in our own fashion, on local, high end produce. Enjoy a well-cooked meal and new tastes that will entice all your senses. We work with the orchard in Vistakulle and the meat supplier Ekbergs Chark in Huskvarna.