A GOOD START

Gin & Tonic 90
Beefeater, tonic, lime

Dark n’ Stormy 90
Rum, ginger beer, bitter, lime

Aperol Spritz 85
Aperol, cava, oranges

Pol Rodger, Brut 135/795
Champagne

Saint-Maurice 95/599
Champagne

Cava Cordoníu 80/325
Semi Seco


SNACKS

Salted Almonds & Cashews 65

Olive & Cheese 49

Truffle Popcorn 39


STARTERS

Antipasto to share 149 (for two persons)
Selection of dried and smoked cuts with cheese, pesto, olives and baked tomatoes

Cobb Salad with Free Range Chicken 99 (as main course 159)
Grilled chicken, eggs, salad, avocado and tomatoes
served with blue cheese dressing

Soup 99
Ask the waiter for soup of the day

Bruschetta 70
Tomatoes, mozzarella and capers
(Add serrano ham for 15 extra)


SOMETHING TO SHARE

Rib-Eye steak and your choice of either:
Crown of Pork, Free-range chicken or Fish of the day

Served along with sides, salad and sauce chosen by the chef

549 (for 2 persons)

 

MEAT FROM THE GRILL

Freygaard Rib-Eye
World best rib-eye 2018 at World Steak Challenge
300g – 259
200g – 219

Freygaard Striploin
From the price winning Freygaard Cattles
300g – 269
200g – 225

Fish 199
Ask the waiter for today’s fish

Rack of Duroc Pork 179
Grilled on the bone

Chicken Supreme 169
From free-range Hopballe chickens

Cheeseburger (or go veggie) 149
Freygaard beef, cheddar, lettuce, tomato, onion, cucumber in a brioche bun
(Veggie made with a chickpea beef)

 


SAUCE

Sauce Béarnaise 45
Red Wine Sauce 30
Pepper Sauce 30

SIDES

Triple Cooked Fries 30
Butter-fried potatoes 30
Padron Peppers 30
Grilled Corn 20
Baked Basil Tomatoes 25
Garlic Bread 25

SIDE SALAD

Tomato & Mozzarella Salad 49
Caesar Salad 45
Green Salad with Vinaigrette 39

DRESSING

Aioli 19
Chipotle Mayo 19
Truffle Mayo 19
Blue Cheese 29


DESSERTS

Pancakes 89
Served with banana and bailey ice cream

Cheese plate 110
Stilton, ”Gammel Knas” Danish gourmet cheese, Tomme de Savoie

White Brownie with Raw Liquorice 89
Served with sorbet, raspberries and almonds

Traditional Danish Apple Dessert 79
Porridge of baked autumn apples with roasted nuts and whipped cream