A GOOD START

 

Hendricks Gin 95
1724 Tonic, Cucumber, pepper

Dark n’ Stormy 110
Rum, ginger beer, bitter, lime

Classic Champagne Cocktail 120
Cognac, sugar cube, angostura, champagne

Pol Rodger, Brut 135/795
Champagne

André Roger 95/549
Champagne

Cava Cordoníu 80/325
Semi Seco


SNACKS

 

Salted Almonds & Cashews 65

Olive & Cheese 49

 


STARTERS

 

Butter-fried Herrings 99
Served with a capers dressing, grilled lemon, rye chips

Salad Nicoise 99
Green salad with haricots verts, olives, eggs, tomatoes, anchovies

Soup 89
Ask the waiter for soup of the day

Antipasto to share 149 (for two persons)
Selection of dried and smoked cuts with cheese, pesto, olives and baked tomatoes


TRY OUR EXPRESS MENU

Special offer every day before 7:00 PM. 

Soup of the day
Served with homemade bread

Coq au Vin
Served with red wine sauce and potatoes

Plaza Pear Belle Helene
Poached pear covered in almonds on a chocolate pudding

249

 

MEAT FROM THE GRILL

 

Freygaard Rib-Eye
World best rib-eye 2018 at World Steak Challenge
300g – 259
200g – 219

Trout 189
Whole-fried trout with a white cream sauce

Today’s Veggie 189
Ask your waiter for today’s vegetarian dish

Duck Breast 189
From French ducks

Rack of Duroc Pork 179
Grilled on the bone

Coq au Vin 149
Braised chicken with bacon, onion, carrots, mushrooms and a red wine sauce

Cheeseburger (or go veggie) 149
Freygaard beef, cheddar, lettuce, tomato, onion, cucumber in a brioche bun
(Veggie made with a chickpea beef)

 

SOMETHING TO SHARE

Rib-Eye steak and your choice of either:
Crown of Pork, Duck Breast or Trout.

Served along with sides, salad and sauce chosen by the chef

549 (for 2 persons)

 


SAUCE

Sauce Béarnaise 45
Red Wine Sauce 30
Pepper Sauce 30
Chimirchurri 30

SIDES

Triple Cooked Fries 30
Butter-fried potatoes 30
Padron Peppers 30
Roasted Vegetables 30
Baked Basil Tomatoes 25
Roasted Mushrooms 25

SIDE SALAD

Tomato & Mozzarella Salad 49
Caesar Salad 45
Green Salad with Vinaigrette 39

DRESSING

Aioli 19
Chipotle Mayo 19
Truffle Mayo 19


DESSERTS

 

Danish Christmas Doughnut 89
Served with vanilla ice cream and ”brunsviger sauce”

Cheese plate 110
Stilton, ”Gammel Knas” Danish gourmet cheese, Tomme de Savoie

Plaza Pear Belle Helene 79
Poached pear covered in almonds on a chocolate pudding

Apple Pie with Crumble 75
Served with vanilla ice cream