A GOOD START

 

Hendricks Gin 95
1724 Tonic, Cucumber, pepper

Dark n’ Stormy 110
Rum, ginger beer, bitter, lime

Classic Champagne Cocktail 120
Cognac, sugar cube, angostura, champagne

Pol Rodger, Brut 135/795
Champagne

André Roger 95/549
Champagne

Cava Cordoníu 80/325
Semi Seco


SNACKS

 

Salted Almonds & Cashews 65

Olive & Cheese 49

 


STARTERS

 

Cold Smoked Tuna 89
Served with pickled apples and horseradish cream

Salad Nicoise 89
Green salad with haricots verts, olives, eggs, tomatoes, anchovies

Soup 79
Ask the waiter for soup of the day

Antipasto to share 149 (for two persons)
Selection of dried and smoked cuts with cheese, pesto, olives and baked tomatoes


TRY OUR EXPRESS MENU

Special offer every day before 7:00 PM. 

Soup of the day
Served with homemade bread

Coq au Vin
Served with red wine sauce and potatoes

Plaza Pear Belle Helene
Poached pear covered in almonds on a chocolate pudding

249

 

MEAT FROM THE GRILL

 

Freygaard Rib-Eye
Winner of World best rib-eye 2018 at World Steak Challenge
300g – 259
200g – 219

Trout 189
Whole-fried trout with a white cream sauce

Today’s Veggie 189
Ask your waiter for today’s vegetarian dish

Supreme Chicken Breast 189
From Free-range chickens from Hopballe at Jelling in Jutland, Denmark

Rack of Duroc Pork 179
Grilled on the bone

Coq au Vin 149
Braised chicken with bacon, onion, carrots, mushrooms and a red wine sauce

Cheeseburger (or go veggie) 149
Freygaard beef, cheddar, lettuce, tomato, onion, cucumber in a brioche bun
(Veggie made with a chickpea beef)

 

Children Pizza 89
With tomato, ham & cheese (can be made with chicken)

 

SOMETHING TO SHARE

Rib-Eye steak and your choice of either:
Crown of Pork, Chicken or Trout.

Served along with sides, salad and sauce chosen by the chef

549 (for 2 persons)

 


SAUCE

Sauce Béarnaise 45
Red Wine Sauce 30
Pepper Sauce 30

SIDES

Triple Cooked Fries 35
Butter-fried potatoes 35
Mass potato with bacon 40
Grilled Padron Peppers 35
Roasted Mushrooms with thyme 30
Roasted green beans with bacon and cheese 40

SIDE SALAD

Tomato & Mozzarella Salad 49
Caesar Salad 45
Green Salad with Vinaigrette 39

DRESSING

Aioli 19
Chipotle Mayo 19
Truffle Mayo 19


DESSERTS

 

Crème Brulée 79
Served with a passion fruit sorbet

Cheese plate 99
Stilton, “Gammel Knas” Danish gourmet cheese, Tomme de Savoie

Plaza Pear Belle Helene 75
Poached pear covered in almonds on a chocolate pudding and vanilla ice cream

Apple Pie with Crumble 69
Served with vanilla ice cream

Children Ice Cream 65
Served with whipped cream and chocolate sauce